Expedition and performance chef, Kieran is an International Mountain Leader and aspirant Arctic wilderness guide with more than two decades of experience leading, teaching and cooking on four continents.
Sitting down to a table laden with spiced fish soup, root vegetable salad and a Thai style risotto I decided to teach other instructors how to cook good food in the mountains.
Story • Kieran Creevy • Apr 26, 2022
An paddleboard journey through the canyons of Catalonia
Story • Kieran Creevy • Aug 25, 2021
Kayaking and open fire wild cooking in the Swedish wilderness
Story • Kieran Creevy • Jun 02, 2021
Exploring the trails and flavours of Andalusia
Story • Kieran Creevy • Jul 24, 2020
Proof that you can eat well in the mountains
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